Jaybee Satay started as a small family business with the satay selling from house to house, in 1989 about 33 years ago. The family business ran by the six siblings, they would spend together marinating, skewing the meats and grilling them, according to the family recipe that has been in the generations since 1980s.
Jaybee Satay started as a small family business with the satay selling from house to house, in 1989 about 33 years ago. The family business ran by the six siblings, they would spend together marinating, skewing the meats and grilling them, according to the family recipe that has been in the generations since 1980s.
