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Being in the satay business for over 30 years, the brand is no longer a stranger to the customers, clients and satay lovers. The business focus is on the production of Halal Satay Meat and supplying to more than 40 clients across Johor.
The satay produced at Din Jaybee Satay is freshly made everyday to fulfill the customers demand. The first production factory opened in Kampung Melayu Majidi, Johor is complete with facilities such as two cold rooms, two freezers and four machines, which can fit up to 45 staff.
The success of the satay business has led to the expansion of the empire, and contributed to the purchasing of the three-storey factory located in Tampoi, Johor.
Din Jaybee Satay is famously known for their various types of satay including ‘Satay Ayam’, “Satay Daging”, “Satay Babat” (stomach), “Satay Arnab” and “Satay Goreng”. We supply daily to our customers through delivery or self-pickup at the factory.